Jawatan Kosong Posisi Sushi King Crew – Alor Star Mall di Sushi King Sdn Bhd (Formerly known as Sushi Kin Sdn Bhd)
DESKRIPSI Jawatan Kosong
- Maintain highest level of Quality, Service and Cleanliness in all work assignments.
- Practice correct grooming and hygiene practices.
- Prepares safe food products according to Sushi King Standard Operating Procedures (SOP) and Halal guidelines.
- Able to serve customer according to Sushi King Standard Operating Procedures (SOP).
- Follows approved Sushi King Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and utensils.
- Responsible for customer satisfaction on food and service served.
1. Kitchen Area
- Dishwasher: Prepare and carry out the task according to Standard Operating Procedures.
- Preparation Station: All preparation work to be done according to Standard Operating Procedures.
- Rice Station: Cook and prepare Sushi Rice and Steamed Rice according to Standard Operating Procedures.
- Sushi (Kaiten): Prepare all sushi items according to Product Projection Chart and follow Standard Operating Procedures.
- Fryer Station (Agemono): Prepare the products according to Standard Operating Procedures.
- Hot Station (Yakimono and cooking): Prepare and cook all products according to Standard Operating Procedures.
- Set Meal Station (Dishshop): Preparing, setting and assembling of all food according to menu and follow Standard Operating Procedures.
- Follow Restaurant Opening standard by ensuring Restaurant opening on time with all preparation available and sufficiently prepared.
- Handover shift with sufficient stock and preparation before sign off to ensure smooth operations.
2. Dine-in and Pantry Area
- Perform Opening and closing duty for dining area and pantry area as follow Standard Operating Procedures.
- Service: Perform customer service with hospitality. Start from greeting the customer until clear the table after customer leaves according to Standard Operating Procedures.
Qualification – Minimum SPM.
Informasi Tambahan Jawatan Kosong
Informasi perusahaan Pemberi Kerja, Sushi King Sdn Bhd (Formerly known as Sushi Kin Sdn Bhd)
Sushi King Sdn. Bhd. (formerly known as Sushi Kin Sdn. Bhd.) (330201-V) was established in 1995, introducing sushi on the kaiten (conveyor belt) to Malaysia through its well-known brand, Sushi King. This chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.
From a single outlet in Kuala Lumpur, Sushi King has expanded to 100 outlets and counting throughout the Klang Valley and even covering nearly every state across the nation, making it the largest Japanese kaiten concept chain of restaurants in Malaysia.
Sushi King Sdn. Bhd. (formerly known as Sushi Kin Sdn. Bhd.) (330201-V) is a member of the Texchem Group of Companies, being one of over thirty five subsidiaries under Texchem Resources Bhd (Texchem), a Malaysia-based multinational, listed on the main board of Bursa Malaysia. Texchem has four core business divisions – Restaurant Division, Industrial Division, Food Division and Polymer Engineering Division.
Informasi Tambahan Perusahaan Sushi King Sdn Bhd (Formerly known as Sushi Kin Sdn Bhd)
Ukuran Perusahaan : 1001 – 2000 Employees
Waktu Proses Lamaran : 17 days
Industri : Food & Beverage / Catering / Restaurant
Tunjangan dan Lain-lain : Dental, Miscellaneous allowance, Medical, Parking, Business (e.g. Shirts), Insurance, Service Award, Head Office (Monday – Friday)
Lokasi : Kedah