Supervisor Produksi

Bachelor's degree (S1) in Food Technology, Industrial Engineering, Chemical Engineering, or a related field.

Minimum of 3 years of experience as a Production Supervisor in the food and/or beverage manufacturing industry.

Strong understanding of production processes, quality control, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and food safety management systems.

Familiarity with applicable regulations and standards, including BPOM requirements and Halal certification. Experience in implementing these standards is an advantage.

Proficient in Microsoft Office applications, particularly Excel, Word, and PowerPoint.

Strong analytical, problem-solving, and decision-making skills.

Excellent leadership, communication, and interpersonal skills, with the ability to effectively manage and coordinate cross-functional teams.

Ability to work under pressure, prioritize tasks, and achieve production targets.

Willing to work in shifts based on operational requirements.

Willing to be placed in Cikarang.