As a QC Team, you will be responsible to become ensure product quality and safety compliance by conducting inspections and monitoring, handling non-conformities, and driving continuous improvement.
What will you do?
Responsible for ensuring products quality and safety are in compliance with Company Standard.
Responsible to do sampling, incoming check and product releasing.
Responsible to monitor quality of Snack products.
Responsible to handling non-conformity.
Continuous improvement on quality and safety.
What are we looking for?
Education : SMK/D3/S1 Food Technology, Biology, Chemistry.
Minimum 1 year experience as quality control in food manufacturing industry.
Technical skills : understand principle of food safety and food quality, sampling, panel testing, HACCP, FSSC/ISO 22000 or others food safety standard, good at data analysis.
Soft skills : initiative, attention to detail, good communication, observative, integrity, problem solver, able to work individually or as a team.