Qualifications
Minimum Master’s degree (S2) in Gastronomi, Culinary Arts, Hospitality, Tourism, Agrotechnology, or related field (for D4 Gastronomy Culinary Arts)
Minimum Master’s degree (S2) in Hotel Management, Hospitality, Tourism, or related field (for D4 Hotel Management)
Minimum 3 years of professional experience in the Hotel or Hospitality industry (for D4 Hotel Management)
Possess NIDN and Academic Functional Position from DIKTI is preferred (for D4 Hotel Management)
Strong communication, interpersonal, and teamwork skills
Demonstrated commitment to the Tri Dharma of Higher Education (Education, Research, and Community Service)
Fluent in English, both spoken and written
Responsibilities
Deliver engaging and high-quality teaching
Support curriculum development and academic programs
Conduct research and participate in community service initiatives
Contribute to the development of an international academic environment
Mentor and guide students in both academic and professional development
Placement : PIB College (Jl. Pantai Nyanyi, Beraban, Kediri, Tabanan -20 minutes around Canggu)
We proudly present our campus, Bali International Polytechnic, the world class learning institution in tourism and hospitality industry, the place that you can learn something new about tourism and hospitality (knowledge) and practice to hone your ability (skill).