Senior QA QC - F&B
Qualifications
Min Bachelor's degree in Food Technology / Biology
Minimum of 5 years in the F&B industry, specifically in QA/QC in central kitchen
Experienced in auditing stores with multiple types/brands (min 500 SKU)
Proficient in product, process, and service quality inspection.
Experienced in developing Procedures, Work Instructions, and Forms.
Experienced in handling non-conformities and customer complaints.
Proficient in using Microsoft Office (Ms Word, Ms Excel for data processing and charts, and PowerPoint)
Assertive, critical thinker, meticulous, communicative
Able to work independently (with minimum supervision) or in a team, with strong analytical skills
Ready to work 6 days (West Jakarta)
Job description :
Monitoring product, process, and service compliance with requirements through store assessments
Conducting traceability of non-conformities and customer complaints
Providing suggestions for root cause identification, corrective, and preventive actions
Preparing documents (SOP, Work Instructions, Forms, etc.) related to QA Store activities
Compiling reports to be submitted to superiors
Profil perusahaan
Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia. Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.
1,001-5,000 employees
Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.