Quality Control F&B

Quality Control F&B Responsible for ensuring product quality, food safety, hygiene, and compliance with

company standards by conducting inspections and monitoring throughout the receiving,

production, storage, and distribution processes. This role ensures adherence to SOPs, GMP, and

HACCP requirements while maintaining accurate documentation, identifying non-conformities,

implementing corrective actions, and collaborating with cross-functional teams to achieve

consistent product quality and operational excellence.

• Conduct quality inspections of raw materials, production processes, and finished products.

• Ensure all production processes comply with SOP, GMP, HACCP, and company Food Safety standards.

• Monitor temperature control for storage, cooking, holding, and product distribution.

• Perform hygiene, sanitation, and personal hygiene audits in both Central Kitchen and outlets.

• Identify non-conformities and provide recommendations for corrective actions.

• Prepare inspection reports, QC documentation, and follow up on corrective actions.

• Coordinate with Production, Warehouse, Purchasing, and Operations teams to maintain product quality consistency.

• Ensure all QC documents are properly recorded and stored for internal and external audit purposes.

Job Qualifications :

• Minimum Diploma (D3) / Bachelor’s Degree (S1) in Food Technology, Nutrition, Biology, Chemistry, or related fields.

• Minimum 2 year of experience as QC/QA in Food & Beverage or Restaurant industry

• Strong understanding of GMP, HACCP, Food Safety, Personal Hygiene, and Sanitation.

• Proficient in Microsoft Excel, Word, and report writing.

• Strong analytical, communication, and problem-solving skills.

• Detail-oriented, disciplined, firm, and high integrity.

• Willing to travel for outlet inspections if required.