Cooking/Baking Instructor

Job Description

• Conduct lessons professionally and guide customers on the steps for cooking, baking and cake courses

• Proactively initiate and engage customer on relationship building

• Ensure lessons are conducted in fun and positive way by motivate customer during the lesson

• Ensure all equipment, kitchen tools and tables are cleaned after lessons

• Be punctual and well prepared with required ingredients and tools before the lesson begins

Requirements

• Culinary experience is a must (Bakery/Cooking Expertise)

• A good team player

• Able to multitask and work independently

• Flexible to working hours as scheduled during weekdays, evenings and weekends

• Good in time management, customer service and communication skills

• Fluent in English will be added value