Boga Group

Mass Talent Acquisition Staff

Boga Group β€’ Tangerang, Banten
Tipe: Kasual Job ID: 93147486
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Qualifications & Experience

  • Bachelor's degree in Management, Psychology, or a related field

  • Minimum 2 years of experience in Talent Acquisition/Recruitment

  • Effective communication skills

  • Strong experience in sourcing candidates, approaching candidates, managing the recruitment process, and maintaining relationships with hiring managers

  • Experienced in handling mass hiring is a plus

  • Experience recruiting for the F&B industry is preferred

  • Willing to travel for business trips when required

Tasks & Responsibilities

  • Manage the end-to-end recruitment process

  • Identify suitable candidates through database searches, internet sourcing, social media, and job postings

  • Update recruitment progress in the Applicant Tracking System (ATS)

  • Create, build, maintain, and develop a strong recruitment network to support effective sourcing

  • Ensure the recruitment process is carried out in accordance with the established SLA



Profil perusahaan

🏭 Industri
As of early 2022, Boga Group operates 100+ restaurants and outlets with around 5,000 trained professionals. The group targets 162 outlets by the end of 2022, driven by a commitment to high-quality ingredients and exceptional service. Each brand is built on understanding customer needs to deliver memorable dining experiences. Our portfolio includes Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Putu Made, Kimukatsu, Yakiniku Like, Ocean8, Loaf Bun, Ebiga, Ocean11, TenTen, and Crepe O Butter, spread across major cities such as Jakarta, Bandung, Yogyakarta, Batam, Makassar, and Bali. We also provide premium catering services through Boga Catering.
πŸ‘₯ Jumlah Karyawan
1,001-5,000 employees

As of early 2022, Boga Group operates 100+ restaurants and outlets with around 5,000 trained professionals. The group targets 162 outlets by the end of 2022, driven by a commitment to high-quality ingredients and exceptional service. Each brand is built on understanding customer needs to deliver memorable dining experiences.