SERVER
Responsibilities
Setting up and cleaning tables, rolling silverware, and restocking server stations with napkins and condiments.
Memorizing the food menu, special promo, and beverage pairings to assist guests effectively
Welcoming guests, helping them settle in, and escorting them to their tables.
Answering menu questions, noting dietary restrictions, and communicating order details accurately to the kitchen and bar staff.
Suggesting appetizers, desserts, and premium drinks to enhance the dining experience.
Checking on guests to ensure satisfaction, clearing finished courses, and refilling water glasses.
Requirements
High school diploma or associate degree in culinary studies or food and hospitality management
Prior experience in a food-serving establishment
Excellent written and oral communication skills
Highly developed interpersonal skills
Basic bookkeeping knowledge
Ability in English (minimum basic conversation)
High level of stamina to work to work on feet for extended periods