Restaurant Operations Internship Program | Fresh Graduate Welcome
Posisi yang Dibuka:
Junior Captain
Server
Junior Cook Leader
Cook Helper
Kualifikasi:
Pendidikan minimal D3
Jurusan Perhotelan, Pariwisata, Tata Boga, Manajemen Bisnis Perhotelan, Hospitality Management, atau jurusan lain yang relevan dengan industri Food & Beverage
Fresh Graduate dipersilakan melamar
Mahasiswa tingkat akhir yang sedang sidang dipersilakan melamar
Memiliki minat berkarier di bidang restoran dan hospitality
Komunikatif, disiplin, berorientasi pada pelayanan, dan memiliki semangat belajar tinggi
Bersedia mengikuti program internship dengan durasi hingga 1 tahun
Benefit:
Pengalaman kerja profesional di salah satu grup F&B terkemuka di Indonesia
Pelatihan dan pengembangan kompetensi operasional restoran
Kesempatan pengembangan karier di Boga Group
Sertifikat program (sesuai ketentuan perusahaan)
Kesempatan menjadi karyawan Boga Group berdasarkan performa dan kebutuhan perusahaan
Apply now and start your career journey with Boga Group!
📍 Penempatan: Jabodetabek
Profil perusahaan
As of early 2022, Boga Group operates 100+ restaurants and outlets with around 5,000 trained professionals. The group targets 162 outlets by the end of 2022, driven by a commitment to high-quality ingredients and exceptional service. Each brand is built on understanding customer needs to deliver memorable dining experiences. Our portfolio includes Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Putu Made, Kimukatsu, Yakiniku Like, Ocean8, Loaf Bun, Ebiga, Ocean11, TenTen, and Crepe O Butter, spread across major cities such as Jakarta, Bandung, Yogyakarta, Batam, Makassar, and Bali. We also provide premium catering services through Boga Catering.
1,001-5,000 employees
As of early 2022, Boga Group operates 100+ restaurants and outlets with around 5,000 trained professionals. The group targets 162 outlets by the end of 2022, driven by a commitment to high-quality ingredients and exceptional service. Each brand is built on understanding customer needs to deliver memorable dining experiences.