Join the Management Trainee Program at Hiro Group Indonesia and accelerate your career with one of Indonesia’s leading F&B companies. This program is designed to develop future leaders who are ready to grow and take on key roles within our operational management team.
Participate in structured training and development programs provided by the company.
Learn and gain hands-on experience in all aspects of restaurant and F&B operations.
Complete job rotations and assignments based on program requirements.
Implement company operational standards and procedures in daily activities.
Contribute to business improvement initiatives and operational projects.
Prepare for future leadership positions within Hiro Group’s operations.
Minimum Diploma (D3) or Bachelor's Degree (S1) in:
Culinary Arts
Hospitality Management
Tourism
Hotel Management
Other related fields
Fresh graduates are welcome to apply.
Strong interest and passion for the Food & Beverage industry.
Possess leadership potential, good communication skills, and strong problem-solving abilities.
Willing to commit to a 2-year service bond.
Willing to be assigned to any Hiro Group branch across Indonesia based on business needs.
Willing to work in shifts, including weekends and public holidays.
✅ Fast-Track Career Program with opportunities to advance from Supervisor to Operational Manager
✅ Structured Training & Leadership Development Program
✅ Opportunity to build your career with one of Indonesia’s largest and fastest-growing F&B groups
📍 Placement: All Hiro Group branches across Indonesia
Apply now and become the next future leader of Hiro Group Indonesia!
Our journey began from a small sushi restaurant founded in 2016, to a multi brand corporate business nationwide all across Indonesia.