Responsibilities
Prepare and bake bread and pastries (final production stage)
Ensure bakery products are properly displayed and continuously replenished
Maintain high standards of hygiene, cleanliness, and food safety
Monitor baking schedules to ensure freshness and product availability
Requirements
Minimum 1 year experience in bakery or similar food production role
Good attention to detail and strong hygiene awareness
Able to work in shifting schedules, including weekends and holidays
Team player with a responsible and proactive attitude
Knowledge of bakery preparation and hygiene standards
Able to work efficiently in a fast-paced environment