R&D Supervisor

Key Responsibilities
- Lead research and development activities for meat processing products, from concept to commercialization
- Develop and optimize formulations, processing methods, and product specifications
- Supervise and guide R&D team members in daily activities and projects
- Collaborate closely with Production, QA, Regulatory, and Marketing teams
- Conduct trials, sensory evaluations, and continuous improvement initiatives
- Ensure compliance with food safety standards, regulations, and internal quality requirements
- Stay updated with market trends, raw material innovations, and processing technologies

Qualifications
- Bachelor’s degree in Food Technology, Food Science, Animal Science, or related fields
- Minimum 5 years of experience in R&D, preferably in meat processing or meat-based products
- Strong knowledge of meat formulation, processing techniques, and product development
- Proven leadership or supervisory experience is highly preferred
- Strong analytical, problem-solving, and communication skills
- Willing to be placed on-site in Megamendung, Bogor (mandatory)