Operator Produksi
Tanggung Jawab Utama :
Mengoperasikan mesin dan peralatan produksi sesuai dengan prosedur operasi standar (SOP) yang ditetapkan.
Memantau kinerja mesin dan peralatan produksi, melakukan penyesuaian dan perawatan rutin untuk memastikan efisiensi operasional.
Melakukan inspeksi kualitas produk secara berkala untuk memastikan kesesuaian dengan standar kualitas perusahaan.
Mencatat dan melaporkan data produksi, kualitas, dan masalah yang terjadi selama proses produksi.
Menyiapkan peralatan dan mengoperasikan mesin produksi dengan tetap mematuhi kebijakan perusahaan dan standar K3.
Memastikan lingkungan kerja selalu rapi dan bersih.
Kualifikasi dan Pengalaman yang Dibutuhkan :
Minimal lulusan SMK atau sederajat dengan latar belakang bidang manufaktur atau teknik.
Memiliki pengalaman minimal 2 tahun sebagai Operator Produksi di industri manufaktur atau pengolahan Minuman.
Memahami cara pengoperasian dan perawatan mesin-mesin produksi yang digunakan di industri.
Memiliki ketelitian, fokus, dan kemampuan problem-solving yang baik.
Terampil dalam membaca diagram, spesifikasi, dan instruksi kerja.
Penempatan di Gianyar, Bali
Profil perusahaan
Established in 2010, Sababay Winery is an Indonesian wine producer that bases its manufacturing activities in Bali. The name ‘Sababay’ read as [sa-ba-bey] winery originates from our winery’s location along the beautiful ‘SABA’bay (Teluk Saba) in Gianyar, Bali. Sababay receives grape supplies for its wine production from local farmers in Buleleng, Bali. Carrying out a corporate farming concept, Sababay engages in partnership for exclusive grape trading at reasonable and profitable price with farmers. The integrated farming concept result a sustainable good harvest – that has opened up parts of the world previously thought unsuitable to wine production. At relatively young age, Sababay Winery has won a number of international award including Austria Wine Challenge (AWC) 2015 where two of Sababay wine products, the White Velvet and Moscato d’Bali, were honored with Silver Medal, while the Sababay Reserve Red received Seal of Approval. Prior to AWC, Sababay Moscato d'Bali won a Silver Award in the Singapore Wine & Spirits Award 2014, a prestigious wine contest in Asia where wine from all over the world are evaluated and tasted using blind tasting system. Sababay also received three medals in the CWSA (China Wine & Spirits Awards) 2015. Besides China, Japan Wine Challenge 2015 also presented Seal of Approval for Sababay Ludisia sweet red wine and Moscato d’Bali. In addition, Sababay White Velvet has recently won a Bronze Medal in the Korean Wine Challenge (KWC).
51-100 employees
Established in 2010, Sababay Winery is an Indonesian wine producer that bases its manufacturing activities in Bali. The name ‘Sababay’ read as [sa-ba-bey] winery originates from our winery’s location along the beautiful ‘SABA’bay (Teluk Saba) in Gianyar, Bali. Sababay receives grape supplies for its wine production from local farmers in Buleleng, Bali. Carrying out a corporate farming concept, Sababay engages in partnership for exclusive grape trading at reasonable and profitable price with farmers. The integrated farming concept result a sustainable good harvest – that has opened up parts of the world previously thought unsuitable to wine production.