Sous Chef

Job Description

We are looking for an experienced Sous Chef to support daily kitchen operations in our Restaurant. The role involves assisting the Head Chef, maintaining food quality, and ensuring kitchen standards are met.

Responsibilities

• Assist Head Chef in daily kitchen operations

• Prepare and supervise Middle Eastern cuisine

• Ensure food quality, hygiene, and kitchen safety standards

• Supervise and train kitchen staff

• Control food cost and inventory

Qualifications

• Minimum 3–5 years experience as Sous Chef or similar role

• Experience in Middle Eastern cuisine preferred

• Fluent in English (required)

• Arabic language skill is a plus

• Strong leadership and teamwork skills

• Able to work under pressure and flexible working hours

Placement

• Aljazeerah Signature Bali (Middle Eastern Restaurant & Lounge)