Restaurant Supervisor - Bandung
JOB DESCRIPTION :
Assist Manager in controlling daily restaurant operations
Supervise all restaurants activity, both service and kitchen operational
Prepare schedule for crew and conduct daily briefing
Handle customer's feedback, including complaints and compliments
Familiar with handling raw material stock control using a semi-manual system.
REQUIREMENTS :
Minimal D3, more preferable from Hospitality
Minimum 3 years experience as Restaurant Managerial from reputeable Restaurant
Good leadership & well groomed
Good communication skill & customer service oriented
Willing to be placed in Kota Baru Pahrayangan, Paris Van Java & Trans Studio Mall Bandung
Profil perusahaan
Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia. Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.
1,001-5,000 employees
Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.