Research & Development Food Ingredients (Penempatan Teluk Naga)

This company is highly specialized in formulating seasoning blends containing spices, herbs and other flavor/ functional ingredients to create unique and flavorful.

Job Description:

• Conduct product testing on developed products.

• Revise products based on deficiencies found during testing.

• Develop various technical policies and research programs.

• Collaborate with relevant parties for the procurement of goods and services related to research and development activities.

• Conduct high-quality research while considering industrial, commercial, health, environmental, and other important aspects.

• Develop new technologies that can be used as tools in R&D activities.

• Ensure that the quality of products to be marketed meets the company's standards that have been previously set.

Qualifications:

• Minimum educational background: Bachelor's degree in Food Technology / Chemistry.

• Understanding of the Food and Beverage industry; fresh graduates or at least 1 year of experience.

• Experience in the F&B (Production) field is preferred.

• Up to date with the latest market trends.

• Creative, critical, and able to work in a team.

• Knowledge in microbiological, chemical, and organoleptic analysis.

• Understanding of food quality and safety regulations, including FDA, SNI, BPOM, HACCP, CPPOB.

• Understanding of BPOM Registration and Halal Registration (BPJPH).

• Willing to be placed at Laksana Business Park, Jl. Raya Kali Baru, Laksana, Pakuhaji District, Tangerang Regency, Banten 15570 (Teluk Naga)