Foreman QC Field

Responsibilities:

• Monitor and ensure production processes are conducted in accordance with established quality standards.

• Supervise cleaning and sanitation activities to comply with GMP and HACCP standards.

• Verify that product formulas align with R&D standards before release.

• Conduct product releasing or rejection decisions based on QC evaluations.

• Plan and manage work schedules for the QC Field team.

• Implement and monitor K3 (Occupational Safety and Health) practices within the QC area.

• Initiate and support continuous improvement projects in the production process.

Qualifications:

• Bachelor’s Degree in Food Technology, Chemical Engineering, or Chemistry.

• Minimum 1 year of experience as a Quality Control professional in an FMCG or F&B manufacturing company.

• Proficient in sampling techniques, titration, organoleptic analysis, and QC releasing methods.

• Demonstrated ability to lead a team or manage QC-related projects.

• Good understanding of GMP, 5R, and HACCP implementation.

• Strong analytical and problem-solving skills with high attention to detail.

• Disciplined, organized, and proactive in maintaining product quality.

• Willing to be placed in Pondok Ungu, North Bekasi.