Sous Chef

We are seeking a professional and dynamic Sous Chef, CDP & Kitchen Crew with passion to be part of our family. 

Job Desciption:

• The position demands team work, hands on, on a daily basis

• Excellent communication skills and leadership qualities

• And the ability to maintain the highest of culinary standards

Requirements:

• Applicant should also work well under pressure, be organized, flexible, and self-motivated

• Attention to details is a must

• Supervisory experience is preferred

• Other pluses include, a positive mental attitude, well groomed, and an outgoing personality

• At least 10 year(s) of proven working experience in the related field is required for this position

• Preferrably have experience in well established free standing European Restaurant