What you will do:
To support Sous chef and CDP by executing food preparation and basic cooking tasks with precision and speed. Preparing and organizing all the necessary ingredients, tools, and equipment before cooking starts. Ensure cleanliness and timely assistance to senior chefs, contributing to a smooth and efficient kitchen operation that delivers an exceptional dining experience.
Perform basic cooking and preparation tasks under the direction of senior chefs, ensuring accuracy and timeliness.
Prepare and organize ingredients and tools to ensure smooth workflow during service.
Assist the CDP or Sous Chef in executing dishes according to standards.
Maintain cleanliness of workstations and adhere to health and safety regulations.
Continuously develop skills by following instructions and learning from senior chefs.
You will fit in this job if you:
Basic culinary training or vocational certification.
Experience 1β2 years in a professional kitchen preferred.
Basic cooking techniques and knife skills.
Ability to follow instructions and maintain speed.
Understanding of food safety.
Hardworking and willing to learn.
Good stamina and attention to cleanliness.
Positive and adaptable.
We value that you get more time with your family and friends. Therefore, we comply to Indonesia law by providing 12 days paid leave.
We value work-life balance, therefore for most roles we implemented a scheduled work from the office.
We care about your family at home. Bobobox is committed to ensuring that employees get what's required by Indonesia law.
From sport-focused (Bob's League) to casual networking events (Munch and Mingle). We always have fun at the office!
Covers both in-patient and out-patient for employees. Applicable for certain positions.