R&D Staff (Placement Megamendung, JTLC Gadog)

Qualifications:

• Willing to be placed at Megamendung, JTLC Gadog (Mandatory)

• Bachelor’s Degree (S1) in Food Technology or related field.

• Minimum 2 years of experience in meat processing—preferably in ready-
  to-cook, frozen food, or retort product industries.

• Strong understanding of meat raw materials, physico-chemical
  characteristics, and processing techniques such as marination, tumbling,
  emulsification, grinding, and cooking.

• Skilled in product formulation, from lab-scale to pilot-scale trials, and
  capable of preparing product specifications and process standards.

• Experienced in stability, sensory, and shelf-life analysis.

• Good knowledge of Food Safety, GMP, HACCP, and relevant
  Halal/BPOM/SNI regulations for meat products.

• Excellent communication and coordination skills with cross-functional
  teams (QA, QC, Production, PPIC, Procurement, Marketing, and Sales).

• Creative, detail-oriented, and highly passionate about food product
  development.

• Able to work under pressure, with strong responsibility and target
  orientation.
  
  Key Responsibilities:

• Conduct research and development of meat-based products (chicken, beef,
  and processed meat).

• Optimize formulations and production processes for cost efficiency and
  product quality improvement.

• Prepare and present trial reports with recommendations for formulation or
  process enhancements.

• Perform competitor benchmarking and identify market trends.

• Support the commercialization process of new products up to mass
  production stages.