Staff R&D (Research and Development)
Kualifikasi:
Pendidikan minimal S1 Teknologi Pangan / Kimia / Bioteknologi atau jurusan relevan.
Memiliki pengalaman di bidang R&D produk makanan minimal 1 tahun (Fresh Graduate dipersilakan melamar).
Memahami proses formulasi makanan dan uji laboratorium dasar.
Memiliki kemampuan komunikasi yang baik, analitis, dan detail-oriented.
Mampu bekerja dalam tim, berpikir kreatif, dan tahan terhadap deadline.
Nilai Tambah Jika Anda Memiliki :
Pengalaman mengembangkan produk seperti bumbu, saus, premix, sirup.
Pengetahuan tentang HACCP, GMP, dan standar keamanan pangan lainnya.
Familiar dengan software R&D atau pengolahan data sensorik.
Tanggung Jawab:
Mengembangkan produk baru (seasoning, sauce, premix, dsb) dari formulasi hingga produksi.
Melakukan trial dan validasi produk di lab maupun skala industri.
Berkolaborasi dengan tim QC, Produksi, dan Marketing untuk memastikan kualitas dan kesesuaian produk.
Menyusun dokumen teknis seperti spesifikasi bahan baku dan finished good.
Melakukan analisis sensorik, uji stabilitas, dan continuous improvement produk eksisting.
Profil perusahaan
Our Company We have been serving the food industry for over 20 years. Along our journey, we have established a solid reputation as an innovative and trustworthy partner for all of our clients. This is achieved through our continuous commitment in offering the highest quality and care in our products and services. We consistently grow by expansion into new markets and technologies. Our Activities KFL specializes in the development, manufacture, and sale of customized food solutions. Our product offerings include both savory and sweet seasonings in powder, liquid, and paste forms. Our Philosophies Two chilis are used as our logo because it symbolizes our beginning as a chili sauce manufacturer. It is also a tribute to the important ingredient that provides the bold flavor to our products. The green color signifies natural ingredients that we use to make our products. It also embodies our commitment to be environmentally responsible. The chilis are positioned in a Yin-Yang template to represent the balance of our commitment to best serve our customers and to deliver value to all of our stakeholders which encompassed all of the KFL team, our suppliers, our customers, and Indonesia. Our Values KFL strives to continuously adapt through our products and services to deliver better values for our customers. We go back to the basics of science to deliver innovations in the food that we produce through: taste, aroma, texture, appearance, stability, performance, health, safety, and environment. This is why curiosity and research are at the core of our business. https://karawangfoodslestari.co.id
101-1,000 employees
Our Company