Manage inventory, receive and issue stock, maintain storage quality, and ensure accurate records to support smooth F&B operations.
Receive, check, and record incoming goods.
Maintain accurate stock levels and records.
Organize and store items properly for easy access.
Issue materials to kitchen and departments as requested.
Conduct regular stock counts and reconciliations.
Monitor stock expiry and rotate items (FIFO system).
Ensure cleanliness and safety of storage areas.
Prepare inventory reports for management.
Coordinate with procurement on reordering.
Prevent stock losses through proper control.