RESTAURANT ASST MANAGER -MALANG AREA

RESPONSIBILITIES:

• Maintain good product quality with good service

• Improve the skills, knowledge and behavior of all employees on an ongoing basis

• Achieve agreed sales and profit targets for daily, weekly and monthly

• Ensuring that all restaurant operations meet the standards of the principal and regulations of the government

• Manage and ensure stock level and handle all service area in order to maxims sales

REQUIREMENTS:

• Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent

• Minimum 3 years working experience as a Restaurant Manager/Leader in Quick Serve Resto

• Understand about quality, inventory system and managing restaurant operations

• Excellent planning and organizational ability to multi-task within a fast pace environment

• Have a good strong drive and act initiative without being prompted

• Have a good personality, communication and selling skill